We help to ensure food safety and security by providing products essential for quality testing and hygiene management in manufacturing facilities.
Microbiological Testing Products for Food Poisoning Detection and Other Purposes
As reflected by the Food Sanitation Law and the implementation of the Product Liability Act, ensuring the safety of food has become an even greater social concern in Japan. Drawing on its wealth of experience and achievements in the field of clinical diagnostic agents, Nissui Pharmaceutical offers easy-to-use microbiological testing media and a wide variety of products that are Hazard Analysis and Critical Control Point (HACCP) compatible.
Furthermore, our mainstay Compact Dry product has been certified by the Association of Official Analytical Chemists (AOAC), in the U.S., the world’s most authoritative institution for certifying analytical methods for food products and detecting and immobilizing microorganisms.
Products for Detecting Allergies to Food Items (Eggs, wheat, milk, shrimp, crabs, buckwheat, peanuts, etc.)
Many people, ranging from infants to adults, develop allergy symptoms from the consumption of certain kinds of foods. Because these symptoms can be quite serious, even life-threatening, manufacturers are now required to provide consumers with detailed information on allergens contained in their products. Nissui Pharmaceutical promotes food safety and a sense of security for allergy sufferers by providing reagents enabling rapid detection of allergens.
Culture Media and Reagents for Regenerative Medicine
Cell culture media used in regenerative medicine and biomedicine must adhere to exacting quality standards and enable safety confirmation for cultured cells. Based on its many years of expertise in manufacturing cell culture media, Nissui Pharmaceutical helps to further the field of regenerative medicine by providing high-quality products that allow cell safety confirmation.